Thursday, January 10
Process, Seed, Chip and Fresh Breakout Sessions designed by growers address top issues in the potato industry marketplaces.
9:00am-11:00am - Process and Seed Breakout Sessions
|Process Breakout Sessions
|9:00am-9:30am||Maximizing Soil Biology for Disease Suppression and Yield Gains: Who do you have, who do you want, and how do you get them?|
|9:40am-10:10am||Eyes on the Fries: Trends Driving Potatoes
|10:20am-10:50am||Advances in Hyperspectral Systems for Pre-symptom Detection of Potato Diseases
|Seed Breakout Sessions|
|9:00am-9:30am||Safeguarding the U.S. Seed Potato Industry Against Emerging Seed Potato-Borne Pathogens That Impact Trade and Farm Viability
|9:40am-10:10am||Integrated Mineral Oil and Insecticide Spraying Reduces Current Season PVY Spread
|10:20am-10:50am||Potato Pest Surveillance Systems in Canada and the U.S.
2:00pm-4:00pm - Chip and Fresh Breakout Sessions
|Chip Breakout Sessions|
|2:00pm-2:30pm||Potato Breeding for Southern Chipping Production|
|2:40pm-3:10pm||Panel Discussion: Exports and Opportunities
|3:20pm-3:50pm||Emerging Technology in the Chip Sector
|Fresh Breakout Sessions|
|2:00pm-2:30pm||Retail Metamorphosis: Potatoes and Meal Kits
|2:40pm-3:10pm||Fresh Potatoes in the Foodservice Sector
|3:20pm-3:50pm||You Say Potatoes, We Say Profits
A Focus on the process market
Ballroom F, Level 4
Maximizing Soil Biology for Disease Suppression
and Yield Gains: Who do you have, who do you want, and how do you get them?
Richard Lankau, Ph.D., Assistant Professor, Department of Plant Pathology, University of Wisconsin-Madison
Soils contain some of the most complex living communities on Earth, and these organisms play crucial roles in maintaining productive and healthy crops. However, our understanding of the biological components of soil health lags far behind our understanding of soil chemical and physical properties. In this session I will discuss some general aspects of soil biology, and present early results from our research on the microbial ecology of potato soils in the upper Midwest as it relates to suppression of common scab disease and maintenance of yield under nutrient stress. Finally, I will discuss potential applications of this knowledge for predicting disease and yield levels, and for actively promoting beneficial microbial communities in potato production fields.
on the Fries: Trends Driving Potatoes
Trucks, Trains, and Traffic: A Panel Discussion
Marie Molde, RD, Client Solutions, Datassential
Datassential shares the latest trends driving potatoes that you need to know – from shifting consumer eating patterns, next-gen health & wellness and emerging flavors and inspirations from around the world. We’ll review what’s new and growing on restaurant menus – top flavors, formats, and applications for potatoes – along with best-performing potato menu items and limited time offers at major restaurant chains and retailers. Together, we'll pinpoint how to win with potatoes with today’s consumers.
Advances in Hyperspectral Systems for Pre-symptom Detection of Potato
Beyond Spreadsheets: Variety Development Data Resources
Amanda Gevens, Ph.D., Associate Professor & Extension Specialist, Potato & Vegetable Pathology, Plant Pathology Department, University of Wisconsin-Madison
Hyperspectral systems have been used to remotely characterize plant physiological status for a number of years but have only recently been shown to be useful for disease detection in potato. Late blight, while sporadic, continues to be one of the most challenging diseases to sustainably and proactively manage. We established a non-destructive method of early late blight detection in potato based on hyperspectral reflectance that can identify infected plants 2-4 days before visual symptoms, or during the pathogen’s biotrophic phase, with roughly 90% accuracy. Further, we can now distinguish latent late blight from both latent and symptomatic early blight. These advances in pre-visual specific disease detection represent great potential for significant advancements in remote sensing for in-field disease management. Amanda Gevens, Katie Gold and Phil Townsend are co-authors of this presentation.
A Focus on the seed Market
Ballroom G, Level 4
Safeguarding the U.S. Seed
Potato Industry Against Emerging Seed Potato-Borne Pathogens That Impact Trade
and Farm Viability
Stewart Gray, Ph.D., Emerging Pest & Pathogens Research Unit, USDA, ARS; and, Professor, Plant Pathology & Plant-Microbe Biology, Cornell University
Potato virus Y is a perennial problem
and the major reason for seed lots to be rejected for certification. Overall
PVY incidence remains high for diverse reasons, but paramount are changes in
virus strains and an inability to visualize disease incidence in the crop.
Potato mop top virus and Tobacco rattle virus are spreading and
if left unchecked will further erode potato quality and trade opportunities.
While PVY could be managed by an upgraded seed certification approach, PMTV and
TRV are not currently regulated by seed certification. PMTV and TRV are
retained by soil borne vectors that persist in the soil for many years in the
absence of potato. Following their introduction to a field, viruses and vectors
will remain undetectable for years, but can serve as inoculum sources to be
spread to other fields. Clean farms and clean seed are vital to effective virus
management. Seed certification serves a critical need, but only if programs are
allowed to evolve more quickly than the pathogen problems they address.
Current Season PVY Spread
Mathuresh Singh, Ph.D., Director, Agricultural Certification Services Inc.
Potato virus Y (PVY) causes major economic impacts to potato crops around the world. Over the past decade, our research group in New Brunswick, Canada has studied the effectiveness of management strategies to reduce PVY spread. In controlled experimental field trials, frequent (weekly) simultaneous foliar spraying with select insecticides and mineral oil strongly reduce in-field PVY spread. Tank-mixed insecticide-oil spray was most effective early in season during sensitive rapid crop growth and high aphid densities, and with particular insecticides. These trials were mirrored by observations in commercial seed fields, accounting for aphids, potato varieties and management regimes over five years with 16 collaborating growers. Industry-wide mandatory post-harvest PVY testing shows incidence in seed lots has declined remarkably from 11.8% average in 2009 to a low of 0.43% in 2016. PVY, however, has begun to increase again to 0.92% in 2017, possibly due to shifts to more transmissible virus strains, changes in climate or aphids, or industry complacency.
Potato Pest Surveillance
Systems in Canada and the U.S.
Russ Stewart, CCA, Agrologist, Promax Agronomy Services Ltd.; and, Carrie H. Wohleb, Ph.D., Associate Professor/Regional Specialist - Potato, Vegetable, and Seed Crops, Washington State University, WSU Grant-Adams Area Extension Office
An effective Pest Surveillance Program for insects such as potato psyllids, and diseases such as late blight, allows growers to make informed decisions on whether pesticide applications are necessary in the production of their potato crop. These decisions have a measurable impact on economic returns, agronomic responsibility regarding pest resistance, and perception and acceptance as it relates to the consumer. For a number of years, the growing regions of Washington State (U.S.) and Alberta (Canada) have run programs that help growers make pest management decisions. While these programs have some similarities they also have differences and illustrate that there is more than one way to skin a cat! Presenting are Dr. Carrie Wohleb from Washington State University and Russ Stewart from Promax Agronomy Services in Alberta.
A Focus on the chip Market
Ballrom G, Level 4
Breeding for Southern Chipping Production
Craig Yencho, Ph.D., William Neal Reynolds Distinguished Professor, Department of Horticultural Science, North Carolina State University; and, David Douches, Ph.D., W.J. Beal Distinguished Professor, Department of Plant, Soil and Microbial Sciences, Michigan State University
With the exception of NC and TX, the majority of US potato breeding occurs in the north, with most selection occurring in these sites for 3-5 cycles before a clone ever reaches the southern US for evaluation. The Early Generation Southern Selection (EGSS) project sponsored by Potatoes USA is focused on evaluating the variety potential of early generation materials from participating northern potato breeding programs in the south. Our goal is to identify early bulking, high specific gravity potatoes that will chip process from the field in the south early in the breeding cycle and to advance these materials as quickly as possible. The project was initiated in 2017 with seven breeding programs sending a total of 258 clones for evaluation (MI=89; ME=64;WI=40; CO=26; NY=18; ID=14; and NC=7). These materials were planted in NC as unreplicated 8 hill plots with Atlantic, Snowden, Pike and Lamoka as checks. All the plots were harvested and evaluated at the grader for total weight, cull weight, specific gravity, tuber shape, overall appearance, overall merit, and chip quality. In 2018, the program was continued with ca. 316 clones from 13 breeding programs and the breeding community plans to send more in 2019. This talk will provide an update on this project and we will discuss and listen to ideas for the future.
Discussion: Exports and Opportunities
Moderator: Chris Hansen, Farm Manager, CSS Farms
Panelists: Mike Guidicipietro, PPQ Associate Director or Deputy Director, USDA/APHIS; Brian Kirschenmann, Owner, Kirschenmann Farms; Matt Lantz, Vice President, Global Access, Bryant Christie; and, Weston Walker, Field Manager and International Sales, Gold Dust & Walker Farms
With 90 percent of consumers living outside of the United States, growers may have the opportunity to find new customers. But what stands in their way? A labyrinth of international plant health and consumer protection regulations, for starters. Potato exporters and regulatory experts from USDA and the private sector share the stage for this panel discussion that examines the opportunities and challenges associated with shipping fresh U.S. potatoes for chipping to overseas markets.
Technology in the Chip Sector
NAFTA Renegotiation and Processed Potatoes: Where We've Been and What is Coming Next
Moderator: Mike Wenkel, Executive Director, Michigan Potato Industry Commission
Panelists: Chris Farver, Global Director of Controls and Information, Heat and Control, Inc.; Jim Fitzgerald, Potato Manager, Utz Quality Foods; and, Phil Gusmano, VP of Purchasing, Better Made Snack Foods, Inc.
Chip production has become continually streamlined thanks to technology that has enabled processors to increase volume and efficiency. However, as always, there are new problems that evolve as old problems are solved. The theme of this session is: what new problems are processors facing from a production standpoint, and what technology is being developed today that will solve these new problems? The session will feature a panel of representatives from the chip processing industry who will discuss emerging technology and answer relevant questions from the audience. Topics such as the shortage of labor and the separation of potatoes from foreign materials will be discussed. While issues such as these may not be solved entirely by technological advances, new and innovative devices are being developed that will continue to improve the chip production process. This is an opportunity to open lines of communication between processors and other members of the chip sector as the industry continues to evolve.
A Focus on the fresh Market
Ballroom F, Level 4
Metamorphosis: Potatoes and Meal Kits
Frank Jackman, CEO & Co-founder, Local Crate Meals
The future trends in meal kits and the opportunities and barriers to potatoes from a pioneer and leader in this category.
Potatoes in the Foodservice Sector
Following in the Footsteps of Corn Breeders - Potato as an F1 Hybrid Crop
Moderator: RJ Harvey, CEC, RDN, Global Foodservice Marketing Manager, Potatoes USA
Panelists: Marie Molde, RD, Client Solutions, Datassential; and, Brian Moses, Executive Chef, Olive & June
Fresh potatoes and the foodservice sector; what does the market look like, what are the trends, what are the opportunities, how can we optimize? Foodservice demand for different potato varieties; what are chefs looking for, what are their thoughts on varieties, how can the industry help them use more?
You Say Potatoes, We Say Profits
Steven Petusevsky, Culinary Innovation for the Food Service Industry, Beth Shepard Communications, LLC
Portability and convenience are tantamount to how consumers view foods at retail and food service. Potatoes can and should be the foundation of pre-packaged, convenience, and ready-to-eat products. With potatoes at the root of globally inspired cuisines that include Peru, Spain, Japan, Poland and all points in between, we can increase potato usage by educating and inspiring buyers to expand their horizons by offering new methods and techniques to incorporate in any food service platform. Potatoes can be the most profitable and valuable tool to retail operations with high return margin capabilities.Consumers are demanding ready to eat, portable, and convenient foods at retail and foodservice. These purchases are at the detriment of traditional retail sales. How do we increase potato usage in these expanding sectors and meet the trends for healthy products featuring global flavors?